By roy | November 28, 2007 at 7:02 pm | 5 comments
I love meat . . . I know it's selfish and that we could probably alleviate the most detrimental effects of global warming by not eating it. But when calculating my global footprint & corresponding action plan, I resign to the fact that to me, the deliciousness of a...
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By chinbeard | November 26, 2007 at 10:10 am | 4 comments
Have you ever had great sushi? I know the majority of those who have lived through the eighties and nineties have at least sampled a piece during the Chicago sushi boom. You've had to be living under a rock (or been on a deep space mission) if you are still a sushi virgin....
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By d | November 25, 2007 at 3:00 pm | 8 comments
We Gluttons have been trying to make luscious food love with our Laotian family for a minute now. Yessir, I'm talking bout Sabai-Dee.
Laotian cuisine is known for its heavy use of garlic, shallots, scallions and ginger. As the country spent time as a member of French...
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By john | October 22, 2007 at 9:30 am | One comment
There are obviously dollar bills to be made off of breakfast in 2007. Every time I open the Reader it seems like someone’s opening a new fancypants joint that specializes in egg dishes or French toast. This is a fortunate arrangement for gluttons like us, as we are typically...
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By chinbeard | October 16, 2007 at 1:45 pm | 2 comments
Finding the Honeymoon Café amongst all the restaurants on Argyle Street is hard, but finding a reason to eat there is much easier. I strolled into this nook right before the lunch hour and when I sat down I was wondering why I wanted to stay at a place like this. The ambience...
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By d | October 14, 2007 at 4:26 pm | One comment
What does the typical Ghanaian dining experience look like? Basically, it looks like this:
Akwaaba (welcome) to the Palace Gate Restaurant, the illist Uptown spot reppin West Africa something propa...
First thing: unless Ghanaians know you or you speak the language,...
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By d | September 28, 2007 at 12:26 am | 3 comments
Well, my Pops was right...you just can't win them all. Last night, lil' Mari and I lost big at La Fonda Latino Grill: a fugazy (i.e. fake, flossed) spot that boasts fine Colombian cuisine.
You would think that odds were on our side due to the fact that we walked in to...
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By admin | September 27, 2007 at 6:55 am | 3 comments
Last night I went to Chicago Kalbi with my current boyfriend who I am currently dating and my token Asian friend, Chin Beard. We initially prowled the streets of Chi-zilla with a taste for sushi on the mind and found ourselves carelessly wandering the streets of Koreatown,...
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By roy | September 23, 2007 at 7:59 am | 4 comments
My time has come. The end is near. I fear that I don't have much time left so I will be sure to use these words wisely. As I write this, a river of piping hot mozzerella cheese is oozing from my ruptured stomach and enveloping my failing organs. I used to think that eating...
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By d | September 10, 2007 at 10:57 am | One comment
So many Huts, so little time.
Yes, I am African-American and I loves me some chicken...get out my personal!
I can't comprehend how the Vegans, Veg Heads, Pescatarians and over-aged Hippiecrites can't get down with the mass grilling sessions poppin off at Chicken Hut. ...
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By john | September 2, 2007 at 5:25 am | 5 comments
I'm a Chicagoan, but I didn't grow up here. Where I grew up it was completely acceptable to boil hotdogs and serve them with mustard and ketchup on white bread buns. That's a depressing-ass hotdog. You pull some shit like that in Chicago and you're liable to lose a few toes....
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By d | August 23, 2007 at 4:12 am | 3 comments
Last Friday, the krew got together for a food and brew orgy at Hopleaf Bar.
What is it about Hopleaf that makes the place as packed as a Liberian Refugee Camp on a Tuesday night? Well, even though we live in a beer lover's town (home of the Chubbie Cubby baseball fan),...
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By d | August 9, 2007 at 11:26 pm | No comments
Whas Good? El Barco Mariscos, shuun!
On the barrio side of Ashland there is a place where Chicagoans can actually get dope seafood and avert puking something that looks like New England Clam Chowder the next day.
This place is fresh (both definitions apply). Bustling...
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By d | August 8, 2007 at 3:15 am | No comments
Nuff said right?
Hey maine, there is a reason they call our Nation's Capitol "The Dirty District." After a brief jaunt from the Windy-C to see my parents in Washington, I took a 3am detour to one of the most famous restaurants in the U.S. of A...Ben's Chili Bowl. The...
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By john | July 30, 2007 at 3:43 pm | No comments
So, I love the idea of Flourish, the bakery/cafe on Bryn Mawr just east of Broadway. It's an easily walkable joint that sells sandwiches, coffee, and bread, three things I absolutely love. They also sell pastries (essentially what they are known for, but my sweet tooth is...
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By roy | July 28, 2007 at 5:34 am | No comments
So the other day I waddled my dumpy ass a few blocks north to Berger park check out the new lakeside sausage dealer I've been hearing so much about. The Dawghaus Cafe is a pleasant little hot dog joint on the far north side. The menu has a healthy variety of hot dogs and some...
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By john | July 23, 2007 at 3:41 am | No comments
Remember in the '90s when independent coffee shops were everywhere? And they all had mismatching furniture and wierd ashtrays and a big stack of board games? And people used words like "funky"? And then Starbucks came along and most of them disappeared? (At least that's what I...
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By roy | July 17, 2007 at 4:07 pm | No comments
This year at The Taste of Chicago I was walking past the Connies Pizza Booth when I noticed this sign:
"Holy Shit, a pizza cone!" was my first thought. Without hesitation, I presented the vendor with a fist full of food tickets.
"I'm one of the lucky ones", I thought...
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By john | July 11, 2007 at 3:06 am | One comment
So, today, for the fourth time in the last two weeks, I ate a pastrami sandwich from JB's Deli in Andersonville. This is a delicious sandwich: dark rye bread piled high with warm Vienna Beef pastrami and a bit of brown mustard. There's no reason to ever eat Subway when...
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