Comments on: Death by Pizza – Over Eating @ Gullivers Pizza

By: Kat

Kat — Tue, 27 Jan 2009 23:02:28 +0000

I don’t think that the quality has taken any sort of nose dive. As for Mike’s comment…Chicken Vesuvio should be made with boneless chicken breast. I don’t know what village you came from but being from a long line of restaurant owners cross country, that’s how it should be. If you don’t like it then go else where. I love their pan and stuffed spinach pizza and eat it once a week. Go Gullivers!

By: mike

mike — Sun, 02 Nov 2008 21:13:23 +0000

Since Gullivers changed ownership,the quality has taken a BIG NOSE DIVE. Their Chicaken Vesuvio USED TO BE pretty good. They’re now using boneless breasts instead of a half-chicken and the resultts are very disappointing. The same goes for their tacos, they USED TO BE very good, now they’re mediocre. Until they return to their old standards ,I’ll go elsewhere.

By: Josh

Josh — Mon, 28 Jul 2008 15:22:32 +0000

God bless Gulliver’s pan pizza.

By: Darwensi

Darwensi — Tue, 25 Sep 2007 13:51:37 +0000

good thing you the pizza killed you and not the bruddas wearing oversized tees that look like night gowns.