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With Big Jones stepping up its game, and Garden & Gun arriving any day in the mailbox, it seems like Low Country's the new something this year. And we're one hundred percent fine with that. Boils, shrimp and grits, baked oysters, black-eyed peas? Yup. It's enough to make us forget that South Carolina has also given us Strom Thurmond, Myrtle Beach, and modern day racism.
We're getting this thing started tonight at Revolution Brewing's Lowcountry Beer Dinner and Shrimp Boil. (Looks like tix are still available.) The menu for this thing looks silly, especially the boil itself: head-on shrimp, house-made andoullie sausage, red skin potatoes, corn, and house-made hot sauce. We expect to get more head tonight than Wilt Chamberlain at Senor Frogs.
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Roy (2 years ago)
God damn. I’m going to get eat this chicken this weekend. Nothing can stop me.
d (2 years ago)
Get involved.
Ira (2 years ago)
They say a gentleman doesn’t kiss and tell, which is why you guys are my favorite dirty dogs.
Full-on taste bud stroke-sesh going on over here.
john (2 years ago)
I ate this bird last weekend. Very delicious. Super moist on the inside and crispy skin. One minor problem, though: the meat around the leg bone was rawer than my 12-year-old thighs in a wet bathing suit. Gross.
Pretty ridiculous for one of Chicago’s main draws. I liked the food a lot, but the staff seemed completely overwhelmed.
Brad Chmielewski (2 years ago)
Had this the other week and it amazing. I thought Chicken Planet had good chicken but this one rocked.
Joe M500 (2 years ago)
That was THE BEST piece of chicken that I have ever eaten, too.
The Publican is like magic.