Farm Chicken w/ Summer Sausage & Frites @ The Publican*
Restaurant: The Publican
Where: 837 W. Fulton MarketCall: 312-733-9555
July 16th, 2009 by d
Don’t go because of all the hype. Don’t go beacuse their food program focuses on craft beer and pork. Don’t go hoping to give Paul Kahn a B.J. in the walk-in.
Go because everything looks as enticing as this:
CGs LOVE them some chicken. Fry it, broast it, grill it, boil it. Stick it up another chickens ass for enhanced flavor…we could really care less. This flick from Joe M500 is like your favorite booty call: it says plenty without uttering a single word. The juiciness which emerges from this brined, then grilled, clucker means 100% goodness and 0% sorryness. Add summer sausage and frites and prepare to blast off Endeavor-styles. Holler at your CG fam next time, Joe!
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God damn. I’m going to get eat this chicken this weekend. Nothing can stop me.
Get involved.
They say a gentleman doesn’t kiss and tell, which is why you guys are my favorite dirty dogs.
Full-on taste bud stroke-sesh going on over here.
I ate this bird last weekend. Very delicious. Super moist on the inside and crispy skin. One minor problem, though: the meat around the leg bone was rawer than my 12-year-old thighs in a wet bathing suit. Gross.
Pretty ridiculous for one of Chicago’s main draws. I liked the food a lot, but the staff seemed completely overwhelmed.
Had this the other week and it amazing. I thought Chicken Planet had good chicken but this one rocked.
That was THE BEST piece of chicken that I have ever eaten, too.
The Publican is like magic.