The Trib reports that the Fish Guy is open again. We stopped in a few nights ago and can report that, yes, this is true: Fish Guy’s slangin’ bay scallops again. The updated joint is a bit sleeker, a bit whiter, and now features a stainless steel bar and bench running the length of the front window. We’re told the bar and window seating will be open through lunch/market hours, after which tables will be set up on the market floor and dinner will be served. Think classic, simply prepared dinners: 8 oz protein, starch, and vegetables. And they’ve got that goddamn lobster roll. We love that thing.
No comments