john
With Big Jones stepping up its game, and Garden & Gun arriving any day in the mailbox, it seems like Low Country's the new something this year. And we're one hundred percent fine with that. Boils, shrimp and grits, baked oysters, black-eyed peas? Yup. It's enough to make us forget that South Carolina has also given us Strom Thurmond, Myrtle Beach, and modern day racism.
We're getting this thing started tonight at Revolution Brewing's Lowcountry Beer Dinner and Shrimp Boil. (Looks like tix are still available.) The menu for this thing looks silly, especially the boil itself: head-on shrimp, house-made andoullie sausage, red skin potatoes, corn, and house-made hot sauce. We expect to get more head tonight than Wilt Chamberlain at Senor Frogs.
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Heather (1 year ago)
Great interview. Can’t wait to read the new content.
Mike Stephen (1 year ago)
The interview is up! Check it out: http://www.outsidetheloopradio.com/otl/2010/04/15/otl-episode-186-local-urban-forestry-evaluating-a-new-state-of-chicago-food-blogging-with-chicago-gluttons/