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	<title>Comments on: Poutine Poutine Poutine</title>
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	<link>http://www.chicagogluttons.com/poutine/</link>
	<description>&#34;I didn&#039;t just eat the pork belly taco, I basically went down on it.&#34;</description>
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		<title>By: kenji</title>
		<link>http://www.chicagogluttons.com/poutine/comment-page-1/#comment-1241</link>
		<dc:creator>kenji</dc:creator>
		<pubDate>Sun, 18 Apr 2010 01:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.chicagogluttons.com/?p=1532#comment-1241</guid>
		<description>I saw &quot;poutine&quot; and thought poontang.

I had to wiki poutine.</description>
		<content:encoded><![CDATA[<p>I saw &#8220;poutine&#8221; and thought poontang.</p>
<p>I had to wiki poutine.</p>
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		<title>By: Mad Jack Deacon</title>
		<link>http://www.chicagogluttons.com/poutine/comment-page-1/#comment-1183</link>
		<dc:creator>Mad Jack Deacon</dc:creator>
		<pubDate>Tue, 02 Mar 2010 17:20:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.chicagogluttons.com/?p=1532#comment-1183</guid>
		<description>The menu changes so scope it out before you go, but Nightwood has one hella good poutine:  Duck confit w/ duck fat gravy, homemade cheese curds, and a fried duck egg on top.  

Shit is, quite possibly, one of the best things I ate last year...</description>
		<content:encoded><![CDATA[<p>The menu changes so scope it out before you go, but Nightwood has one hella good poutine:  Duck confit w/ duck fat gravy, homemade cheese curds, and a fried duck egg on top.  </p>
<p>Shit is, quite possibly, one of the best things I ate last year&#8230;</p>
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		<title>By: Cooking home made recies</title>
		<link>http://www.chicagogluttons.com/poutine/comment-page-1/#comment-1182</link>
		<dc:creator>Cooking home made recies</dc:creator>
		<pubDate>Tue, 02 Mar 2010 16:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.chicagogluttons.com/?p=1532#comment-1182</guid>
		<description>Yes, we are epartaking. Such nice gravy to go with the Poutine. This is more like the one made at home. I can bet - not seen its kind.</description>
		<content:encoded><![CDATA[<p>Yes, we are epartaking. Such nice gravy to go with the Poutine. This is more like the one made at home. I can bet &#8211; not seen its kind.</p>
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		<title>By: Marc Felion</title>
		<link>http://www.chicagogluttons.com/poutine/comment-page-1/#comment-1145</link>
		<dc:creator>Marc Felion</dc:creator>
		<pubDate>Mon, 28 Dec 2009 07:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.chicagogluttons.com/?p=1532#comment-1145</guid>
		<description>That&#039;s the traditional poutine but any kind of crap served on fries is also called poutine. I ate a restaurant in Canada that had over 50 kinds of poutine on the menu.

I tried to get it on the menu of a diner I managed but the boss poo-pooed it.

&quot;Ghetto Fries&quot; would also be considered Poutine-
http://www.roadfood.com/Restaurant/Reviews/2887/maxs-italian-beef</description>
		<content:encoded><![CDATA[<p>That&#8217;s the traditional poutine but any kind of crap served on fries is also called poutine. I ate a restaurant in Canada that had over 50 kinds of poutine on the menu.</p>
<p>I tried to get it on the menu of a diner I managed but the boss poo-pooed it.</p>
<p>&#8220;Ghetto Fries&#8221; would also be considered Poutine-<br />
<a href="http://www.roadfood.com/Restaurant/Reviews/2887/maxs-italian-beef" rel="nofollow">http://www.roadfood.com/Restaurant/Reviews/2887/maxs-italian-beef</a></p>
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		<title>By: Eating the World</title>
		<link>http://www.chicagogluttons.com/poutine/comment-page-1/#comment-1027</link>
		<dc:creator>Eating the World</dc:creator>
		<pubDate>Fri, 14 Aug 2009 16:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.chicagogluttons.com/?p=1532#comment-1027</guid>
		<description>I&#039;ve been on a poutine kick recently. Glad it&#039;s getting some more love in Chicago.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been on a poutine kick recently. Glad it&#8217;s getting some more love in Chicago.</p>
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