Vincent opening “Koffeeshop.” The K means bring your own weed.

Food and weed, together again! Michael Gebert at Grubstreet posts here about Vincent’s foray into weed-friendly events.

Now, this is the kind of shee we can get behind. Andersonville’s Vincent is morphing into an Amsterdam-style coffee shop Sunday night, the first in a planned monthly series called Koffeeshop. They’ll be serving up cheap “stoner” snacks and drinks from 9 ’til 2.

Blogging earlier today, Chef Chrissy Camba  writes that she personally doesn’t get down with the green, but made sure she did her research. She then proceeds to describe a layman’s weed taxonomy that’s generally accurate, but also cute and earnest and Gluttons-approved. Setting up a weed-friendly night at your restaurant when you don’t smoke weed? That’s good looking out. Plus she’s got something called “mayo deeez nuuuts.” Kind of the same territory we’re mining. Menu after the jump.

schwag…$3

dirt – crushed choco cookies, choco pudding, whipped cream, gummi worms
brick – crispy rice & marshmallow treat

mids…$4
deep fried twinkies
deep fried pickles

The Chronic…$5 
nuthin’ but a “G” thang – Gene’s Sausage Shop’s house salami, wonderbread, mayo deeez nuuuts – bitterballen, mustard

headies…$6 
mauwie wauwie – spam musubi
orange crush – roasted pork belly, Asian pickles, sriracha, hoisin, steamed bun, cheeto