royFeeling Awkward at Flour & Stone (updated)
Update: So Anne Burrell has given this place a Maury Povich style makeover. The crust is about 50% less dense and is now eligible for mastication. The have dumped the…
What the Hell Just Happened?
This is a Sponsored post written by me on behalf of Bacon Chase for SocialSpark. All opinions are 100% mine. So the Bacon Chase has come and gone, as does…
LAST SUPPER: WON KIM
The Question: You have one meal left in your life. You can eat whatever your want. What’s your last supper? The Eater: Chef Won Kim (aka Stephen Kim, aka Revise…
Last Supper: Michael Nagrant
The Question You have one meal left in your life. You can eat whatever your want. What’s your last supper? The Eater: Michael Nagrant is the dining contributor for Redeye.…
A10
As you cross E 47th on South MLK, the words “food blight” become a stark minimization. Put simply, within this corridor, its Subway or fucking starve. This gastronomic dynamic is…
5 Crazy Donut Incarnations in Chicago
#1. “Waffle Donut” aka “The Awful Waffle” aka “The Pancreas Buster” The dudes at Thrilllist got the scoop on the newest donut hybrid to hit the streets. Get yourself familiar…
Up And Go Fat Belly!
Ay yo, that peanut butter jelly be the jam / I wash it down with almond milk, Almond Breeze or Silk, whatever brand Trader Joe’s they cost the least /…
Cow vs. Chicken @ Big Jones
When Big Jones first opened in 2008, the Gluttons crew opinions were split. Darwensi’s post, Big Jones or Big Johnson, spawned some internal controversy which was foolishly resolved in a…
KFC Introduces the Chicken Corsage
Apparently the wonderful scientists at KFC has solved the nagging lack of wearable fried chicken. Introducing, the chicken corsage. Wonder if it comes in Honey BBQ?
Misoya So Horny
Looking for the best Ramen in Chicago? Well look no further. Chicago Gluttons carb load so you don't have to.
Cha Gordon
There is a time and place for a short stack and a couple strips of bacon at your neighborhood spot. This aint fucking it. This is Fat Rice. And if…
Mee Deez Nuts!
adminIt’s 1:45am, and the bartender has just flipped on the lights. What was once a dark, hip, land of potential is now a pitiful display of desperation. It’s time to…
A tale of two dinners.
Now that all the magazines and food guides have finally gotten around to finishing their awards (did you guys have something better to do for the first three fucking months…
Walking Spanish with Achatz’s cover band.
Most meals, with enough anticipation and fanfare, cannot possibly live up to expectations. This was not one of those meals. I didn’t take pictures because this food has been so…
Souther of the border.
Anthony Bourdain will never read this, but I feel it entirely appropriate to name-check the guy since the tao of Tony has definitely helped inform my desire to go to…
Owen and Engine is the balls
If you’ve been to a bar that stocks more than one kind of bitters in the last three years, you’ve probably left thinking the same thing I have: What’s up…
Spaghetti and Meatballs at Glenn’s Diner
Spaghetti and Meatballs at Glenn’s Diner Ciao Bello Motherfuckers, today I want to talk to you about pasta. For years, I’ve been searching for the perfect spaghetti and meatballs. Not…
Apple Cider Donuts. Treat Yo’self!
Forecast for the weekend: sixty degrees and sunny in late October. Now that’s some apple picking weather, son. No, I did not go all Chauncey on y’all while I was…
Chicken Boti @ Khan’s BBQ
Yes, one of our forks came with a hardened booger amuse-bouche. And, yes, the shaker of unidentified seasoning on the table was crustier than a fresh scab. It’s also true…
NY Style Pizza @ Jimmy’s Pizza Cafe
What’s up, bitches? Roy here with a little lunch time tip for you North Side fiends to sit on. I know it’s almost required to defend Chicago-style deep dish against…