Feeling Awkward at Flour & Stone (updated)
Update: So Anne Burrell has given this place a Maury Povich style makeover. The crust is about 50% less dense and is now eligible for mastication. The have dumped the…
Update: So Anne Burrell has given this place a Maury Povich style makeover. The crust is about 50% less dense and is now eligible for mastication. The have dumped the…
This is a Sponsored post written by me on behalf of Bacon Chase for SocialSpark. All opinions are 100% mine. So the Bacon Chase has come and gone, as does…
The Question: You have one meal left in your life. You can eat whatever your want. What’s your last supper? The Eater: Chef Won Kim (aka Stephen Kim, aka Revise…
The Question You have one meal left in your life. You can eat whatever your want. What’s your last supper? The Eater: Michael Nagrant is the dining contributor for Redeye.…
As you cross E 47th on South MLK, the words “food blight” become a stark minimization. Put simply, within this corridor, its Subway or fucking starve. This gastronomic dynamic is…
#1. “Waffle Donut” aka “The Awful Waffle” aka “The Pancreas Buster” The dudes at Thrilllist got the scoop on the newest donut hybrid to hit the streets. Get yourself familiar…
Ay yo, that peanut butter jelly be the jam / I wash it down with almond milk, Almond Breeze or Silk, whatever brand Trader Joe’s they cost the least /…
When Big Jones first opened in 2008, the Gluttons crew opinions were split. Darwensi’s post, Big Jones or Big Johnson, spawned some internal controversy which was foolishly resolved in a…
Apparently the wonderful scientists at KFC has solved the nagging lack of wearable fried chicken. Introducing, the chicken corsage. Wonder if it comes in Honey BBQ?
Looking for the best Ramen in Chicago? Well look no further. Chicago Gluttons carb load so you don't have to.
There is a time and place for a short stack and a couple strips of bacon at your neighborhood spot. This aint fucking it. This is Fat Rice. And if…
It’s 1:45am, and the bartender has just flipped on the lights. What was once a dark, hip, land of potential is now a pitiful display of desperation. It’s time to…
Now that all the magazines and food guides have finally gotten around to finishing their awards (did you guys have something better to do for the first three fucking months…
Most meals, with enough anticipation and fanfare, cannot possibly live up to expectations. This was not one of those meals. I didn’t take pictures because this food has been so…
Anthony Bourdain will never read this, but I feel it entirely appropriate to name-check the guy since the tao of Tony has definitely helped inform my desire to go to…
If you’ve been to a bar that stocks more than one kind of bitters in the last three years, you’ve probably left thinking the same thing I have: What’s up…
Spaghetti and Meatballs at Glenn’s Diner Ciao Bello Motherfuckers, today I want to talk to you about pasta. For years, I’ve been searching for the perfect spaghetti and meatballs. Not…
Forecast for the weekend: sixty degrees and sunny in late October. Now that’s some apple picking weather, son. No, I did not go all Chauncey on y’all while I was…
Yes, one of our forks came with a hardened booger amuse-bouche. And, yes, the shaker of unidentified seasoning on the table was crustier than a fresh scab. It’s also true…
What’s up, bitches? Roy here with a little lunch time tip for you North Side fiends to sit on. I know it’s almost required to defend Chicago-style deep dish against…