Last Supper: Michael Nagrant
johnThe Question You have one meal left in your life. You can eat whatever your want. What’s your last supper? The Eater: Michael Nagrant is the dining contributor for Redeye.…
john
Owen and Engine is the balls
If you’ve been to a bar that stocks more than one kind of bitters in the last three years, you’ve probably left thinking the same thing I have: What’s up…
Chicken Boti @ Khan’s BBQ
Yes, one of our forks came with a hardened booger amuse-bouche. And, yes, the shaker of unidentified seasoning on the table was crustier than a fresh scab. It’s also true…
Fishbar Is Not A Thai Brothel
Yeah, I know, we never post anymore. We’re bad at it. Less post than a broke bail bondsman. But we haven’t quit eating–we’re still stacking calories like a shitty tetris…
Nooooooooooooooooooooooo!
*We’ve started a new feature called Bring It Back. We assume that’s self-explanatory. We Gluttons eat delicious food all the time. Food that makes you dance in your chair and…
Gluttons on the radio
Gluttons on the radio Thursday morning (04/15) at 10 AM. Outside the Loop Radio on WLUW 88.7. Segment will be archived after it airs. Check it! UPDATE: archived here.
Leo’s Coney Island gets Windy
Leo’s begins the long voyage across Lake Michigan to Chicago In 1984, when I was a just a shorty with a banana seat bicycle, I cared about one thing and…
Chicago Gluttons Favorite Restaurants of 2009
2009 is done, son! Time to pick our favorite restaurants of the year. Roy Big Star Nearly the same great pastor taste of El Tizconcito but full of non-eating hipsters…
Opart Thai Puts Their Foot In The Tom Yum
It’s December in Chicago, which means temperatures are dipping lower than Patrick Swayze’s white blood cell count. Time to get out your soups spoons, gluttons. Roy already pushed matzo ball.…
Snappy’s: The Best Fish Sandwich Since Basic Instinct
Chicago’s a food town. We love food like Lenny loves Carl. We love food so much we took Wisconsin’s lunch money and spent it on Gobstoppers. Our fat souls have…
Hopleaf’s Montreal-style Brisket Platter
Periodically, we will be posting about a single food item that we think you should be putting inside your mouth. Think of these food items as a “Food of the…
WTF OMFG WV BBQ LOL!!!
The weather this spring has been absolute horseshit, but that hasn’t stopped Gluttons from hitting the road like Kerouac. When the days get long, we get hungry for other people’s…
Chicago Gluttons knock up The Bristol
I first visited The Bristol like a week after it opened. I really wanted to love it, especially since an acquaintance of mine works in the kitchen and talked it…
They’s two “G’s” in Spiaggia, playa!
Keeping up with the food game these days can wear a mu’fucker out. I’ve been meaning to step down to Archer Heights for birria since last summer, I can’t stop…
Rosa de Lima: The Bird is the Word
The first time Gluttons ate Peruvian food, we stumbled into it after hoofing it around the empty streets of some Madrid neighborhood one Sunday morning a few years ago. We…
Gluttons + Terragusto – (Dignity/Shame) = Lots of Air Burps
It’s been a love fest at Gluttons lately. Not a single pan this summer. We’ve got more thumbs-up on this site than an orgy at Tom Cruise’s house. More propers…
All up in your Mixteco Grill
Mixteco Grill needs a new sign. I mean, look at that thing. You wanna eat at this place? I didn’t. Looks like another little Mexican joint in a spot that,…
Late Night Eats at The Bluebird
Gluttons hit The Bluebird the other night to see if it’s possible to eat good food after 10 PM in the U. S. of A. And, guess what? Eff you,…
Over Easy
There are obviously dollar bills to be made off of breakfast in 2007. Every time I open the Reader it seems like someone’s opening a new fancypants joint that specializes…
Wrigley Field Hotdogz
I’m a Chicagoan, but I didn’t grow up here. Where I grew up it was completely acceptable to boil hotdogs and serve them with mustard and ketchup on white bread…