Farm Chicken w/ Summer Sausage & Frites @ The Publican
dDon’t go because of all the hype. Don’t go beacuse their food program focuses on craft beer and pork. Don’t go hoping to give Paul Kahn a B.J. in the…
Chicago Gluttons
18 Rounds at l2o – or – How I Spent my Second Mortgage on Anthony Bourdain’s Froggy Boyfriend
I can definitively say three things about Chef Laurent Gras after dropping the GNP of a depressed Caribbean country at l2o: he has what approaches a pathologically unhealthy fascination with…
Indie Cafe: No Love You Long Time
Indie Cafe, your Pan-Asian cooking style is sorry! You make my bowels pour curry juice from poor preparation technique in kitchen. Your food is not worth two dolla. Indie Cafe,…
Chicago Gluttons Get Flick’d
Back in the 1920’s, Fred R. Barnard jacked the adage A Picture Is Worth A Thousand Words from an old Chinese proverb. Now, like 40 Acres and a Mule, Gluttons…
Chicago Gluttons 15 Minutes Starts NOW
Cop one, on newstands now! Or partake in that ish right here. READ MORE HERE
Mexique Flavorfuck
Thought I was dead? Nah, babies. But honestly, this recession has my funds locked up tighter than a Catholic high school girls punnany on prom night. I’m definitely looking more…
Solo Dolo Volo (Volo stands alone)
Volo Wine Bar has got shit locked down. It is labeled as “New American” cuisine, but I have my own label: tasty ass ish. Some of the flavors I have…