Farm Chicken w/ Summer Sausage & Frites @ The Publican

0 Posted by - July 16, 2009 - Try This Shit

Don’t go because of all the hype.  Don’t go beacuse their food program focuses on craft beer and pork.  Don’t go hoping to give Paul Kahn a B.J. in the walk-in. 

Go because everything looks as enticing as this:

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CGs LOVE them some chicken.  Fry it, broast it, grill it, boil it.  Stick it up another chickens ass for enhanced flavor…we could really care less.  This flick from Joe M500 is like your favorite booty call: it says plenty without uttering a single word.  The juiciness which emerges from this brined, then grilled, clucker means 100% goodness and 0% sorryness.  Add summer sausage and frites and prepare to blast off Endeavor-styles.  Holler at your CG fam next time, Joe!

6 Comments

  • avatar
    Roy July 16, 2009 - 6:48 pm Reply

    God damn. I’m going to get eat this chicken this weekend. Nothing can stop me.

    • avatar
      d July 16, 2009 - 8:06 pm Reply

      Get involved.

  • avatar
    Ira July 17, 2009 - 8:28 am Reply

    They say a gentleman doesn’t kiss and tell, which is why you guys are my favorite dirty dogs.

    Full-on taste bud stroke-sesh going on over here.

  • avatar
    john July 20, 2009 - 12:07 pm Reply

    I ate this bird last weekend. Very delicious. Super moist on the inside and crispy skin. One minor problem, though: the meat around the leg bone was rawer than my 12-year-old thighs in a wet bathing suit. Gross.

    Pretty ridiculous for one of Chicago’s main draws. I liked the food a lot, but the staff seemed completely overwhelmed.

  • avatar
    Brad Chmielewski July 20, 2009 - 1:45 pm Reply

    Had this the other week and it amazing. I thought Chicken Planet had good chicken but this one rocked.

  • avatar
    Joe M500 July 25, 2009 - 5:16 am Reply

    That was THE BEST piece of chicken that I have ever eaten, too.
    The Publican is like magic.

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