With Big Jones stepping up its game, and Garden & Gun arriving any day in the mailbox, it seems like Low Country's the new something this year. And we're one hundred percent fine with that. Boils, shrimp and grits, baked oysters, black-eyed peas? Yup. It's enough to make us forget that South Carolina has also given us Strom Thurmond, Myrtle Beach, and modern day racism.
We're getting this thing started tonight at Revolution Brewing's Lowcountry Beer Dinner and Shrimp Boil. (Looks like tix are still available.) The menu for this thing looks silly, especially the boil itself: head-on shrimp, house-made andoullie sausage, red skin potatoes, corn, and house-made hot sauce. We expect to get more head tonight than Wilt Chamberlain at Senor Frogs.
Read more →






Mad Jack Deacon (3 years ago)
Oh hell’s yeah! Gimme some grits you bastiches! And take the damn sugar away! Grits are a savory dish and I can only imagine how much better they are with the addition of oven-roasted pork meatballs.
harvey (3 years ago)
Oh, man. Seriously with those balls?
Jimmy P (3 years ago)
not ok for you guys to copy pix off my myspace page
d (3 years ago)
jimmy p- your image came up in a google image search (I actually tried to look for it again and could not find it). I did not see any restricted licensing with your photo, so we put it up. We are happy to give you credit if you like.
cheap ralph lauren shirt (10 months ago)
hat while several belly dance, farce Oh taste break time Powe