By d | October 19, 2011 at 8:43 am | 5 comments
Forecast for the weekend: sixty degrees and sunny in late October. Now that's some apple picking weather, son.
No, I did not go all Chauncey on y'all while I was on the Gluttons hiatus. Don't even think for a second that my black ass will be out at Wood Orchard this...
Posted in: Culinary Centerfolds
By b. titcomb | June 25, 2010 at 4:08 pm | No comments
Morchellas! (insert preferred onomonopia here)! The molly moocher, dryland fish, merkle, the sponge, or simply known as the morel. Only Madlib's got more aliases. Trip up on these in the forest and consider it an edible 1849. No worries though, North Pond's Bruce...
Posted in: Culinary Centerfolds
By d | March 25, 2010 at 11:21 am | 4 comments
Gilt Bar is real talk, peoples. Realer than a 3rd mortgage. Realer than a drunk krew of community organizers. Realer than ole boy who hacked into Baracks and B. Spears Twitter accounts. Realer than the HIV+, son.
Have you all seen this menu? How are we not fucking...
Posted in: Culinary Centerfolds, You Have to Fucking Try This
By b. titcomb | March 11, 2010 at 1:38 pm | No comments
Bevin back in this! After popping out 7 kids, Moms finally decided to get that hysterectomy on, so I had to play nurse while her pussy healed... Fuck all that nonsense, lets talk gluttony.
Have your lips been blessed with the honor of sliding over this creamy duck...
Posted in: Culinary Centerfolds, You Have to Fucking Try This
By d | February 13, 2010 at 5:56 pm | One comment
Palmer House? The fuck? No, this post aint about the Twentieth Annual Meeting of the Society for Text & Discourse or that time your boss told you she'd pick up a couple AWDs (after work dranks) at the Lobby Bar, then cut out early, leaving you with a healthy tab. Nah,...
Posted in: Culinary Centerfolds, Things We've Eaten, You Have to Fucking Try This
By b. titcomb | December 22, 2009 at 10:32 pm | One comment
Its been 20K Leagues since CG has doled out shine for those who share in gluttony. This week, we suss belly with the real from KidItamae who gets blasted by authentic, raw flavors like nappy doo under hot comb.
Gluttony Haiku:
Annihilated duck legs with battery...
Posted in: Culinary Centerfolds
By d | September 16, 2009 at 5:22 pm | One comment
Back on Top Chef Masters, Rick Bayless was hurdling chefs like Carl Lewis at the Pan American Games. Riding his personal fame train, Ricky B launched Xoco a few weeks back, serving up tortas and caldos, barrio-styles. Hows the food? How the fuck yall think? Our boy...
Posted in: Culinary Centerfolds
By b. titcomb | September 1, 2009 at 5:17 pm | 8 comments
One huge ass onion ring, two slices of ham, a breaded pork cutlet, two strips of bacon, two fried eggs, covered in gruyere, all on a brioche bun....yowza!
Human beings shouldn't be able to open their mouths this wide. Its just unorthodox. If left up to Congress, this...
Posted in: Culinary Centerfolds
By d | August 24, 2009 at 3:04 pm | 5 comments
Now girls step up to this
One simple lick, and its ova Miss
Sold to nice dreamers, high as the price seem
Girlfriend, youve been scooped like ice cream
Competition, Ima get rid of
You cant get a bit of, so just consider
a break rest vacation hibernation
And...
Posted in: Culinary Centerfolds, Things We've Eaten
By b. titcomb | August 20, 2009 at 11:20 am | 6 comments
A CG flickr "cemitas" description from bindifry:
Spit roasted pork sandwich with queso fresco, avocado spread & chipotle mole sauce. It's served on a sesame style torta bun. Unique regional hole-in-the-wall on west North Ave. All puebla all the time.
I will do...
Posted in: Culinary Centerfolds
By d | August 11, 2009 at 9:56 am | 3 comments
So you enjoy a savory breakfast with eggs sunny side up, ham on the bone and some biscuits and gravy. I get it. But how could you deny the sweetness going down at Over Easy? How could you pass on a FRENCH TOAST SANDWICH? How could you not want to rub this dish all over...
Posted in: Culinary Centerfolds
By d | August 6, 2009 at 3:46 pm | One comment
Yall remember Goober's PB&J? Well, food combinations just veered further left with the introduction of the Goober Burger which was flicked by BrainHagy on a recent vaca to the 'Sota.
Is this how shit pops out on the Gunflint Trail? I'm bout to call...
Posted in: Culinary Centerfolds
By d | July 23, 2009 at 7:39 am | 14 comments
Aint no half steppin hurr...the combo of golden french fries topped with cheese curds and brown gravy woes gluttons like a meth additiction. And full fuck yeas to our girl acid tissue (btw, that name is ill) who sent this over to the Gluttons flickr...
Posted in: Culinary Centerfolds
By roy | July 12, 2009 at 10:45 pm | One comment
[caption id="" align="alignnone" width="600" caption="sea bass with anchovy-garlic butter @ Glenn's Diner, Chicago by ehfisher"][/caption]Glenn's aint just about all-you-can-eat crab legs. It's dishes like this that make the place so fucking amazing.
Congrats to our...
Posted in: Culinary Centerfolds