Archive

Archive for the ‘Things We've Eaten’ Category

Leo’s Coney Island gets Windy

March 2nd, 2010

boat
Leo’s begins the long voyage across Lake Michigan to Chicago

In 1984, when I was a just a shorty with a banana seat bicycle, I cared about one thing and one thing only: the Detroit Tigers. Growing up when I did, when the Bengals were on top, when Jack Morris was twirlin’ and Alan Trammell was raking, there was no other game in town. They got out the gates faster that year than Haagen-Daz hording housewives at Wal-Mart on Black Friday (35 wins, 5 losses–can’t fuck!) and didn’t so much as squint over their shoulders. And then shit got silly. Crappy musicians wrote hilarious songs about them, Morris threw a no-no, Dave Bergman preceded a walkoff jack in Toronto with a 13-pitch at-bat that lasted longer than a meth high. This noise went on all summerlong, right into October and the World Series where San Diego made like Joe McNeil and just sat down for the Detroit crew.

And I wasn’t missing it for a bag of burgers. Every night at seven I had my mom call my spindly ass in from playing pickle at the neighbors’ before the lineups were called so I wouldn’t miss a sliver of the broadcast. Then I’d lay down on the carpet in front of the big stereo speakers in the living room and listen to Ernie Harwell call the game. No shit, I probably listened to 90 percent of the games that season. (Emphasis on listen here, as there wasn’t a TV in the house. I was basically a  Norman Rockwell illustration that summer.) It was, and I understand that I was a mere 7-year-old, an incredible time to live in Detroit.

Make no mistake about it, though, the Motor City was still going in the shit tank in 1984. Especially on TV. When the Tigers won, mu’fuckers flipped over a squad car and burned it to the ground. Devil’s Night was at it’s apex–the night before Halloween hundreds of vacant buildings were set ablaze. The Mayor, Coleman Young, who by the way was a thousand times more of a badass than Richard Daley, was publicly talking shit with the good reverand, Jesse Jackson. The Tigers had me high as mom pants, but outside of Michigan people were starting to treat Detroit like the grubby little fifth-grader who needs a shower.

Like a lot of people, I eventually broke. My family left for Chicago in 1995 to follow a job. They’ve since moved back, but I’ve stayed, possibly forever, cuz as much as I love Detroit, it ain’t no Chicago. But then again, not much is.

My ears still perk up when I hear someone say ‘Detroit’. And when you’re from the D, you get used to people shittin’ on your city. I’d have to grow digits like Antonio Alfonseca to count the number of times I’ve overheard douchebags on the other side of the bar I tend woofin’ straight up ignorant horseshit about my hometown. But you grow rhino skin and eventually get used to it, almost revel in it, cuz that means the retard factor in Detroit is reduced exponentially. As long as the khaki class thinks “Detroit” is a punchline to their sub-Leno-level jokes, no one in the city has to cater to their Jaeger-induced whims. Thus, dinner at Noodle Planet followed by a Blue Moon at Blandy O’Humdrums isn’t a Friday night option on every block like it is in other cities. Nor do packs of shrill Trixies and bellowing fartbags stumble down the streets like tequila-soaked tumbleweeds in a dust storm. And you’d have to sniff really deeply to catch even the faintest whiff of the sickening mixture of Axe Body Spray and Red Bull that permeates the air in way too many bars in other, less-marginalized cities. And thank god for that.

Sadly, if the shit talk gets fists up, it also arouses regret. Leaving a hurting hometown for a new one entails a certain amount of guilt. Not Oscar Schindler-level guilt. Not Tiger Woods-level guilt. Not Kramer-level guilt. Not even Mustard Man-level guilt. But a beer cap of remorse that you broke too quickly, that if everyone like you stuck around, maybe things would be better. Couple this with the way hometowns get you like herpes–once they’re in you, they’re staying–and you start longing for the ephemera that you grew up with. I’m a Chicagoan through and through now, but damn if even writing that feels a bit like betrayal.

So what’s a motherfucker to do? I still root for the Tigers, of course, but sports don’t hold the same magic as they did for me when my boy Sweet Lou Whitaker refused to stand up for the National Anthem (because of his Jehovah’s Witness religion) and I instantly thought he was the baddest motherfucker around. I still read the Detroit newspapers online, but these days they have less content then the brokest blog on the internet. And I can scream about the Detroit hip hop scene being the best thing going for more than a decade, but something tells me most people don’t care.

So here’s what I do: I eat Detroit food. I visit my family and eat at Red Coat and the Chicken Shack on Woodward. I hit up Slows’s on Michigan Ave. I fuck up Zingerman’s and Blimpy Burger in Ann Arbor every chance I get. I go to drive-in A&W’s. I drink Vernor’s, Boston Coolers, and Faygo Rock ‘n’ Rye. I eat grilled skirt steak and skin-on vinegar fries cooked in my Grandpa’s garage. I crush pasties. And, yes, I gorge myself on Coney Dogs.

Which brings us to the subject of this post, the opening of Detroit’s own, Leo’s Coney Island, on Southport. Gluttons has been anticipating this opening for months now, salivating like a drunk David Hasslehoff everytime the owners updated their twitter feed with news about the opening. Every day that went by without Leo’s doors opening, the more we wanted it.

Apparently, we weren’t the only ones. When Leo’s finally opened, we showed up in the early afternoon to an absolute mob scene. WGN had a van parked out front, northbound traffic on Southport was thicker than Roberto Benigni’s accent, and the line spilled out the front door. We waded through the crush and left our name with the hostess, then walked down the street for a drink. An hour later we returned to find we still had at least another 45 minutes to wait. So we had another drink. The wait was so long I had to pre-eat. At the first bar, Justin’s, I had a surprisingly decent bowl of chicken dumpling soup. Just a little something to prime the maw.

Back at Leo’s after nearly two hours, I texted my brother in Michigan to tell him what I was doing. His response: “geez, not worth it for leos.” Which, of course, it’s not. But also it is. Let me explain.

Leo’s Coney Island does not serve the best Coney Dog in Detroit. Not even close. That honor is reserved for the OGs, American and Lafayette, the two originals, which sit side by side on Lafayette Ave in Detroit. Which one is better is the source of some of the bitterest beef this side of Kashmir. I line up with American, but I’d cheat with Lafayette without hesitation. Suffice to say, though, these two are monuments to the art of Coney Dogs. They are the Washington Monument and the Lincoln Memorial. Leo’s is the AIDS Quilt.

So why were we jammed into Leo’s on opening day like wristwatches in Winona Ryder’s underwear? Cuz most of us in there were from Detroit. A solo dude on the street who asked me to snap a picture of him holding his Coney and fries in front of the Leo’s sign told me he needed to send it as evidence to his sister in Warren, MI. Everywhere you looked there were Spartan and Wolverine hats. Tigers gear was abundant. I hadn’t seen this much Old English D since I hit the sauna in a hotel in Edinburgh. This was a straight up rally. You live long enough without something you once had and eventually you start craving it. Hell, I doubt even half the people in there ever counted Leo’s as the best coney joint in their hometowns even, much less Metro Detroit. But when you got none and then you get one, well shit.

Imagine, lifelong Chicagoans, if you moved away and spent 10-15 years in a place where not only are there no Italian Beefs, no one’s even heard of them. And then one day rumors start that an Al’s is opening a few neighborhoods over. And then as the weeks pass, those rumors turn to fact. And then the owners start twittering about every little step of the opening process, so that when they finally pass their plumbing code inspection you fart a little in your pants you’re so excited. Now imagine you have other friends who are from Chicago and when you’re together you start talking about Italian Beefs, and you remember exactly how fucking good those things were. How if you got one properly dipped with hot giardiniera the thing was absolutely the culinary equivalent of Jesus himself returning to earth to baptize your firstborn. And then just when you can’t stand it anymore, when you’re ready to get all Vanilla Ice on something, you find out you have to wait a few more weeks for the Mayor’s office to extract every last fee possible from the building process. If you’re a glutton like us, you’d be there as soon as the joint opened, nevermind that you hadn’t hit one up the last three years you lived in Chicago. This is what Leo’s is for me.

dog1
A Coney wearing it’s Sunday best.

Actually I should apologize. Leo’s isn’t like an AIDS Quilt. It’s actually good as hell. It’s just not as good as the originals. But no one should expect that. It’s a chain for chrissakes.

For the uninitiated, the Coney Dog, despite it’s moniker, is a Detroit original. It’s simply a steamed dog on a bun, topped with the slightly sweet beanless chili we call Coney sauce, mustard, and onion. And a good one tastes like Ron Jeremy’s butthole on Opposite Day. Which means it’s very, very delicious.

dogs
Twins!

fries
Chili fries w/ cheese. Eat too many and you’ll be gassier than Auschwitz.

Leo’s menu is actually a large one. I’ve actually worked my way around it over the years, but mostly you should stick to the Coney and chili fries. The Greek salad is tasty in the same way BLTs made with iceberg lettuce are–it just is, despite its subpar ingredients. Everything else can already be had elsewhere, and just as good if not better. And this is the point, that another hole in Chicago’s culinary scene has been plugged. The Chicago Dog now has a sloppy cousin to hang out with. And those of us who grew up with the Coney, who say we’re going home when we visit Detroit and then say the exact same thing when we return to Chicago–those of us who are fucking proud to be from Detroit–we get to taste and smell a little bit of our past without leaving Chicago. Definitely worth waiting for.

globe
No matter what color our skin, we all have the same yellow mustard.

Things We've Eaten

Revolutionary Brewing

February 17th, 2010

Trotsky, Guevara, Levski, Mao Zedong, Spartacus.  If the first few weeks of business at Revolution Brewing are any indication of what is to be expected in the years to come, historians should go ‘head and add Josh Deth and Jim Cibak to the list of muhfuckas who flipped the script.

rev

Tommie Smith and John Carlos hold down the movement

The long and arduous story of Revolution Brewery is a familiar one for many Logan heads.  No one could have blamed kids for being pissy like ghetto mattresses about the delays either.  Nine years is a fucking long time.  But, like a double imperial stout, time aged the concept well.  Revolution is destined to become a work of art; utilizing craft brew and eclectic cuisine to paint their masterpiece.  Take Cibak’s brewing résumé for example, which is tall enough to knock out the fucking light fixtures.  Shit includes stops at Weinkeller, Goose Island, Three Floyds, Firestone Walker and Crown Brewing Companies.  The progression culminated in May 2009, when Deth and Cibak teamed up like freedom fighters, aimed to liberate the Chicago craft brew scene, viewed by some as more restricting than a 2 inch condom on baby arm.

IMG_9736

With their opening, Revolution pierced through ribbed latex.  A stark, minimalist space, where the only artful presence is some used wood barrels and exposed brick.  Decoration not required when you got FIST PILLARS, son.

During a 7 day period, me and the krew were able to take full advantage of the brew lineup as the ‘Iron Fist’ Pale Ale dried out, and was replaced with the ‘Bottom Up’ Wit.  “…we only have four fermenters and people are drinking the beer faster than we can make it.” said Deth, on the Revolution Blog.  For a young brewmaster with a bit to prove, nocturnal emission must be made of this.

If you are one of the busters out there that (use ninny voice) “doesn’t like flavorful beers” or “can’t stand all these high ABV brews,” you

a) should fall the fuck off like limbs infected with leprosy (T. Kweli)

b) still gotta feed that bitch ass

IMG_9748

IMG_9746

IMG_9740

Apps were devoured with resistance to stagnation, raining down gluttony like some Pacman Jones and Nelly shit.

Four versions of Brushcetta: duck confit/crimini mushrooms, roasted beet/belgian endive/goat cheese, roasted cauliflower/white bean arugula, and plum tomato/red onion/ basil/fresh mozzarella.  Yessur.

My birthright: the sausage and ham plate.  Dark rye and gherkins surrounded by 4 savory meats?…That’s just plain dirty.

Bacon popcorn, what!  A harmonious mixture of kernels fried in bacon fat, then topped with crumbled bacon, sage and shaved parmesan.  My black ass needed GPS to map out the flavor country.

With three dishes south of the belt buckle, we filled up the members only mugs and forged on…

IMG_9752

IMG_9758

IMG_9754

IMG_9761

…but we didn’t know shit was going to be fierce like this.  Portions were heavier than Kristie Alley pre-Big Life, yo.  I mean, gotdamn, lets get Revolution and Maggiano’s on some head to head shit.  Gluttony skills were not ready for the revolutionary assault.  Even the vegetarian bowl of lentils, quinoa, brussel sprout, turnip, parsnip, etc. was pleasantly unsettling.

Flavor profiles were so bright, I applied SPF30. Most notable were the garlic creme cheese mash potatoes, apple-cranberry compote, and honey-jalapeno slaw.  The mustard herb chicken breast was moist and lovely which, for brewpub standards, makes less sense than bathing with a washcloth.  As I worked through my plate of Hampshire-Duroc pork chop, best believe I got touched off.  Like my Masai Mara brethren, not even the gristle was wasted.

d-grylls3

Hakuna Matata, my ass. Ima Bear Grylls this shit.

Group concensus: Regal Fatness Status sprinkled with a dash of Glutfuckery.  After a couple-three brews and all of this goodness, I needed some man-ternity leave for the small child built up inside of me.  We Port-au-Prince shook up.  Revolution televised.

Dinner, Lunch, Things We've Eaten , , , ,

Shortrib Sandwich at Lockwood

February 13th, 2010

Palmer House?  The fuck?  No, this post aint about the Twentieth Annual Meeting of the Society for Text & Discourse or that time your boss told you she’d pick up a couple AWDs (after work dranks) at the Lobby Bar, then cut out early, leaving you with a healthy tab.  Nah, fam, this post is about a gotdamn sandwich and the food scientry going on at Lockwood.  Not familiar with Philip Foss?  Wrong Answer.

Skip that $5 footlong college bullshit and head straight for the pros.

4248869547_2695f933fb

Pictured above, we have the Shortrib sandwich served along truffled potato chips, courtesy of KidItamae and the CG Flickr Group.  This flick honestly had us on some L.L. Cool J shit, licking lips every 20-30 seconds.  Be sure to peep Foss’ blog, The Pickled Tongue to see dood fulfilling his slave master duties, steadily cracking whip on the backs of the downtown culinary scene.

Culinary Centerfolds, Lunch, Things We've Eaten, You Have to Fucking Try This , , , , ,

Chicago Gluttons Favorite Restaurants of 2009

January 6th, 2010

bestof

2009 is done, son! Time to pick our favorite restaurants of the year.

Roy

Big Star
Nearly the same great pastor taste of El Tizconcito but full of non-eating hipsters instead of actual people.  If you can get past the ironic Care Bear tshirts and silly faux hawks, this place will haunt your brain and render most other taquerias impotent. Must eat:  Pork Belly Taco,Taco al Pastor, Fish Tostada

San Soo Gap San
Arguably the most significant restaurant of my entire life, this place is unstoppable. I’ve had relationships begin, thrive, and end here.  There is no place I have visited more in Chicago; it is my primary argument against vegetarianism.  Must eat:  Kalbi with Bean Paste & Ribeye w/ Sesame Oil mixture

Gigio’s Pizza
In my search for authentic New York pizza, I have recently discovered a place the Ninja Turtles would be honored to eat at.  Gigios pizza might seem a little Abu Grhaib’ish at first glance.  But if you hold your nose, you will be balls deep in one of the greatest triangular slices in Chicago.  If you are squeamish, do yourself a favor and get it delivered.   Must eat:  A big ass slice of whatever.

Sun Wah BBQ

Peking. Duck. Motherfuckers.  With imported bao in lieu of bullshit moo shu wrappers, this place is perfect for fat asses with great taste who are also on a budget.  For less than the price of a glass of water at Japonae, you can get a fuck-your-face delicious three course meal of madness.  We haven’t yet reviewed Sun Wah, for it’s nearly impossible to represent perfection in words.  This place is just getting better and better.   Must eat:  Peking Duck, but opt for duck pan fried noodles over rice on course 3.

Glenn’s Diner
It ain’t all about the seafood or the all you can eat crablegs.   This place runs it with amazing breakfasts and a meatloaf sandwich that inspired me to start cooking on my own.  Rarely do restaurants have such depth in their menu.  If you visit, don’t fuck around . . opt for the potato pancake.  Must eat:  Clam Chowder (thick as spackle) & Meatloaf Sandwich on rye.

***

John

Great Lake Pizza
How to enjoy Great Lake Pizza (or how to spend four hours on a pizza dinner):
1) Put name on list, walk to In Fine Spirits and drink firkin (one and a half hours)
2) Receive cell phone notification that table will be ready, purchase wine next door (15 minutes)
3) Take tiny table in one of the city’s best eating atmospheres, drink bottle of wine, ogle other people’s pizzas like Roman Polanski at a Girl Scout meeting (1 hour)
4) The best pizzas you’ll ever eat are delivered to your table, put the pizzas inside you (1 hour)

Mixteco Grill
Still batting a thousand. I’ve eaten Mixteco a bargeload of times and still no misses. They may not be designers (Who in Christ’s name would choose that awning and dress the waiters in those baby-shit yellow button-up shirts?) but I’d trust them to wood grill John Goodman’s chins if they put them on the menu.

Bluebird
The food here is top notch, but I’m also including Bluebird because of what it is: a casual place my girlfriend and I can go to at 11 PM to drink good wine and beer and eat olives, charcuterie, cheese, and jamon iberico. It’s like being in Spain, but without all the attractive older women in knee high boots.

The Publican
Essentially a high end country kitchen with oysters and good beer, the Publican does everything the way I like it. Their menu is my Penthouse letters . Geuze in mussels! Ham, bread, and butter! A huge bowl of rilletes! Daily pickles! I have to bring a book bag to carry in front of me when I get up to leave this place.

***

d.

Great Lake Pizza
I typically skip the carb portion of a meal; I DEVOUR the crust at Great Lake like I’m a displaced Lost Boy at Kakuma Refugee Camp.  These kats don’t even answer the phone anymore…and I dont give a fuck…I’ll walk.  Yall know they sell takeaway muhfuckin PULLED PORK?

Huaraches Dona Chio
After an all night drunk, I am fortunate enough to be able to stumble three blocks into a Underground Dungeon of Serendipity.  THE CURE: Jamon y huevos mixed in with a bowl of the best guacamole in town, all washed down with a jug of Jamaica (hibiscus juice).  Fools who say that “time” is the only way to sober up have not reached this level of enlightenment.

Sun Wah BBQ
If you can’t duck it, fuck it. Juicy, tender dark meat encased by a crispy glazed skin=unadulterated duckfuckery.  Puree this shit and feed it to babies and I assure you we will achieve World Peace.

***

Al

Appetizer Course
Wagu Steak Tartare
(Volo) spicy, sweet, with sesame cracker
This is your litmus test for how hardcore you are on the carnivore scale. This dish will straight up punch you in the mouth.

Salad Course
Mirugai (Hama Matsu) – Thinly slice sashimi style geoduck topped with a Korean spice vinagrette.
Referred to  in some circles as giant sea dong but more commonly known as geoduck. Hama Matsu does it right, with precision slicing and an accent sauce to  bring out the sweetness of the Mirugai.

Soup Course
Bun Bo Hue (Le’s Pho) - Rice Vermicelli Soup with Spicy Beef.
Pho is for rookies. Who hasn’t had that? You need some true shit in your belly, especially in the winter. This noodle soup will make you sweat.

Entree
Borrego En Mole Negro (Mixteco) wood-grilled rack of lamb with Oaxacan black mole served with garlic mashed potatoes.
Mole. Mole. Mole. I am sure they have someone’s mom in the back tending to a cauldron of this authentic mole. I would fucking slather this shit over anything and eat. P.S. I cried at the end of the plate after licking it clean.

Dessert Course
Cannoli (Paticceria Natalina) - fried pastry dough, filled with a sweet, creamy filling
Best cannoli in Chicago hands down. I have eaten three in one sitting and am not proud of it, but it is totally worth it. Stop judging me!!!!

Things We've Eaten

Opart Thai Puts Their Foot In The Tom Yum

December 18th, 2009

It’s December in Chicago, which means temperatures are dipping lower than Patrick Swayze’s white blood cell count. Time to get out your soups spoons, gluttons. Roy already pushed matzo ball. I’m gonna talk tom yum koong. Specifically, the tom yum at Opart Thai on Western, where they make soup so good I’d eat it if they served it out of Moises Alou’s cupped hands.

The soup, served in a sterno-heated, donut-shaped cauldron, is a drool-inducing flavor bomb. Snappy shrimp and big ass straw mushrooms float with lemon grass, cilantro, and thai peppers in a broth that’s more addictive than black tar heroin. Slightly oily, slightly gingery, freshly spicy, a bit of citrus acid, this broth is a combination on par with the great French sauces of the culinary world. All other Thai joints are rendered useless once this soup is consumed. Put this soup in a lineup with the city’s other tom yums and it’ll look like a Smurf farted on an Ansel Adams photo. Opart’s tom yum is the Crayola 64 Pack w/ sharpener. Everyone else’s is hand-me-down colored pencils.  I’ve never met a soup I liked better.

tomyum

Tom yum koong--you better ask somebody!

And note:

Opart does not fuck around. Order this soup extra spicy and expect to shit your pants the next day. Chicago Gluttons has proof of this. One of ours asked the waiter to “bring the pain,” an order which the kitchen gladly obliged. The soup, typically a beautiful yellow-orange hue, came out looking like Satan washed his hands in it. Shit was deeeep red. To avoid being overly graphic, let’s just say that someone jettisoned a pair of underpants the next day. It was a very spicy soup.

Next time someone orders the tom yum this way, I want to see this ticket hanging in the kitchen.

ticket

Things We've Eaten, You Have to Fucking Try This

Booze Star

December 13th, 2009

Whiskey. Tacos. Tostadas. Shakes.  In Chicago, Big Star is now as synonymous to Tex-Mex as Dulcelandia is to Chicano Candy-land.

IMG_8343

Paul Kahan (Blackbird, Publican, Avec + dickEverest of James Beard nominations) is back on the grindilla.  Once again, teaming up with ole boys Terry Alexander and Donnie Madia to continue the discipleship of straightforward dining dissemination for the masses.  As imagined, the krew focuses on quality ingredients and plates of goodness.  Everything else seems like its just a fucking waste of time to the Big Star team: wall decoration, seating assignments, debit cards, and website were all afterthoughts here.

The booze drew me in like white on rice. 

I ordered a Single Barrel Four Roses whiskey, poured neat-n-shit and panned the crowd for bar stools to open up.  Then I took a couple investment banker alcoholic style gulps to warm my bones and prepare my appetite for the blast.

IMG_8329a

CAUTION: Racial Swinestists. They don't even spell slurs right.

I noticed that there was a service window that peered into the kitchen and I jumped on the opportunity to get a glimpse of the lab.  My biggest question: are there actually Mexicans in the kitchen at Big Star?  At first glance, it looked like they were.  I mean…they were brown.  However, I do get my Costa Ricans or Colombians jammed up.  It all became clear when they went over to the pork spit and began shaving meat into corn tortillas.  Yup, Mexican fah sho.  That kind slicing technique can’t be taught at Kendall College.

Back to the dining.  We started with the frijoles because that shit came out first.

I was immediately impressed with freshness of the frijoles charros.  I don’t give a fuck if you’re in Bhutan or Lithuania, 9 times outta 10, a solid recipe starts with tomato, onion and garlic.  Flavors of soil and sun emitted from the bowl.  I could taste the blood, sweat and tears with every bite.  I swear to God that Micheal Jackson wrote “Earth Song” for this cup of beans.

IMG_8352

EarthSong

Mike...taking one for the beans.

As the third glass of bourbon flowed into my veins, food began to hurricane in like a Katrina Part II, fueled by poor black folks and jazz music.  With the double tostadas, I really couldn’t see where the food stopped and the plate began.  I was honestly afraid of what might happen when I stuck my hand in…but fuck, daddys gotta eat.

The wood grilled chicken thigh, chayote, black beans and poblano cream melded well, creating multiple layers of flavor profile.  The coriander and red onion went DEEP, but I had my sexing situation sussed out for the evening, so no worries there.  Then it was on to the pescado which consisted of wood grilled basa, cucumber, onion, radish, cabbage and avocado.  Both of these dishes were complimented by the extra thin, deep fried, fresh corn tostadas and, of course, my full glass of bourbon.

And hole the hell up for a minute (needle slides off wax).  How did I not know about this bourbon and Mexican food thing?  Bakersfield, speak the fuck up!!!  Its Limp City over here.  I mean, I feel deflated like Teen Wolf when he would change back to Scott Howard.

gator

The swamp is a frightening place.

The Mexican Liberation continued.

As yall know, we Chicago Gluttons stay close to our 3rd World, indigenous roots and fucks with the pork and lamb heavy.  As more food arrived, I pulled a Tiger Woods, cheating my way around the bar to get bites offa everyone’s plate.  I grabbed some salsa from the red topped squeeze bottle and clocked in.

I began my journey with the braised lamb shoulder.  The thinly sliced radish paired surprisingly well with the powerful marinade of the meat.  Then I hit the braised pork belly, which was supported by tomato guajillo sauce, cilantro and queso fresco.  The char on the pork created a caramelized skin that you see on most Guatemalan village boys.

While tasty, the poblano taco was a consolation prize to get to the finish.  The taco flavor was monotone due to a lack of roastiness from the pepper.  I will say, however, that it was hotter than the new Beyonce/Alicia Keys collabo.

The breadwinner was the taco al pastor with spit roasted pork shoulder, grilled pineapple, onion and cilantro.  The savory/sweet contrast was executed perfectly.  Damn the Health Care debate, lets get a “daily consumption of tacos al pastor” bill written into U.S. law…when obesity gets out of hand, we’ll just force more people to audition for The Biggest Loser.

IMG_8385

IMG_8384

IMG_8381

IMG_8379

After one last glass of W.L. Weller House Selected Single Barrel and the perfect level of marinated meats up in my belly, we stumbled out into the brisk night swearing that our next visit would be only hours away.  At CG, we shy from frugality, but we aint got no James Cameron Avatar type duckets either.  Big Star’s fare, just like Mexican street food, is for the people.  And just like Paul Kahan & Co. would tell you, food made with any other purpose is just a fucking waste of time.

IMG_8326

Dinner, Lunch, Things We've Eaten , , , ,